Small
Seeded Sourdough, Whipped Butter, Local Honey
Jicama Salad, Pepita Vinaigrette, Mango
Yellowfin Tuna, Sugar Cube Melon, Blackberries
TX Wagyu Carpaccio, Gouda, Pickled Strawberries*
+Platinum Osetra Caviar 30
Tarts
Foie Gras, Grapefruit, Black Pepper Honey
HK Shrimp Tart, Green Garlic, Sweet Soy
Buttered Onions, Jumbo Crab, Celery Leaf
+Smoked Trout Roe 15
Medium
Saucisson aux Mimolette, Robuchon Potatoes
Mushroom Donburi, Caramelized Onion, Puffed Rice Furikake
Large
Pollo al Carbon, Mole Poblano, Mitad-Mitad Tortilla
Grilled Yellowtail Snapper, Purple Kimchi, Gochujang Oil
Braised Pork Collar, Nuoc Cham, Toasted Rice Powder
TX Wagu Denver Cut, Mushrooms, NOLA Bordelaise*
Sides
Grilled Cauliflower, Yam Curry, Gremolata
Glazed Carrots, Papalo Yogurt, Salsa Macha
La Ratte Potatoes, Bagna Cauda, Dill Oil
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
