A La Carte

Small

Jicama Salad, Pepita Vinaigrette, Mango

Madai Crudo, Gordal Olive, Guindilla Pepper

TX Wagyu Carpaccio, Gouda, Pickled Strawberries

Tarts

Buttered Onions, Jumbo Crab, Celery Leaf

Foie Gras, Grapefruit, Black Pepper Honey

Medium

Saucisson aux Mimolette, Robuchon Potatoes

Grilled Gulf Prawns, XO, Hazelnuts

Mushroom Donburi, Confit Egg, Caramelized Onions

Large

TX Wagyu Denver Cut, Chanterelle, NOLA Bordelaise

Pollo al Carbon, Hibiscus Salsa, Mitad-Mitad Tortilla

Grilled Vermillion Snapper, Black Lime, Caraway

Desserts

Chocolate Budino, Pasilla Caramel, Alegría

Pecan Coulant, Black Tea, Orange blossom

Citrus Financier, Kumquat Cremeaux, Toasted Almond

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition