Dinner

Small

Sourdough Milk Bread

Whipped Butter, Local Honey

Shaved Jicama

Pumpkin Seed Sikil Pak, Mango

Bluefin Tuna Crudo

Achiote, Blackberries, Padron Pepper*

TX Wagyu Carpaccio

Pecan, Gouda, Pickled Strawberries*

2L Farms Broccolini

Sauce Amandine, Mimolette

Gundermann Acres Butternut Squash

Epazote, Salsa Macha

Buttered Onion Tart

Jumbo Crab, Black Pepper Sabayon

+Smoked Trout Roe


Tartine

Foie Gras

Grapefruit, Black Pepper Honey

Village Farms Tomatoes

Seeded Sourdough, Guanciale

Bluefin Tuna

Smoked Butter, Fried Anchovy*

+Platinum Osetra Caviar

Maine Uni

Tepache, Wood Sorrel*


Medium

Saucisson aux Mimolette

Robuchon Potatoes

Crispy Calrose Rice Cake

Hi-Fi Mushrooms, White Tamari

Jolly Farms Chicken

Hay Smoked Cream, Black Pearl Mushrooms


Large

Snapper Zarandeado

Mitad-Mitad Tortilla, Red Habanero

Braised Pork Collar

Nước Chấm, Toasted Rice Powder

TX Wagyu Denver Cut

Mushrooms, NOLA Bordelaise*

Dry-Aged Duck Breast

Pistachio Dukka, Date Demi-Glace*


No Reservations

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition