Small
Seeded Sourdough, Whipped Butter, Local Honey
Jicama Salad, Pepita Vinaigrette, Mango
Bluefin Tuna Crudo, Achiote, Blackberries, Padron Pepper*
TX Wagyu Carpaccio, Gouda, Pickled Strawberries*
Buttered Onion Tart, Jumbo Crab, Black Pepper Sabayon
+Smoked Trout Roe
Tartine
Foie Gras, Potato Roll, Grapefruit, Black Pepper Honey
Village Farms Tomatoes, Seeded Sourdough, Guanciale
Bluefin Tuna, Potato Roll, Smoked Butter, Fried Anchovy*
+Golden Kaluga Caviar
Medium
Saucisson aux Mimolette, Robuchon Potatoes
Mushroom Donburi, Caramelized Onion, Puffed Rice Furikake*
Large
Jolly Farm Chicken Makhani, Biryani Rice, Naan
Snapper Zarandeado, Mitad-Mitad Tortilla, Red Habanero
Braised Pork Collar, Nước Chấm, Toasted Rice Powder
TX Wagyu Denver Cut, Mushrooms, NOLA Bordelaise*
Dry-Aged Duck Breast, Pistachio Dukka, Date Demi-Glace*
Sides
Grilled Cauliflower, Yam Curry, Gremolata
Sugar Pie, Papalo, Salsa Macha
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
A La Carte
Small
Seeded Sourdough, Whipped Butter, Local Honey
Jicama Salad, Pepita Vinaigrette, Mango
Yellowfin Tuna, Sugar Cube Melon, Blackberries
TX Wagyu Carpaccio, Gouda, Pickled Strawberries*
+Platinum Osetra Caviar 30
Tarts
Foie Gras, Grapefruit, Black Pepper Honey
HK Shrimp Tart, Green Garlic, Sweet Soy
Buttered Onions, Jumbo Crab, Celery Leaf
+Smoked Trout Roe 15
Medium
Saucisson aux Mimolette, Robuchon Potatoes
Mushroom Donburi, Caramelized Onion, Puffed Rice Furikake
Large
Pollo al Carbon, Mole Poblano, Mitad-Mitad Tortilla
Grilled Yellowtail Snapper, Purple Kimchi, Gochujang Oil
Braised Pork Collar, Nuoc Cham, Toasted Rice Powder
TX Wagu Denver Cut, Mushrooms, NOLA Bordelaise*
Sides
Grilled Cauliflower, Yam Curry, Gremolata
Glazed Carrots, Papalo Yogurt, Salsa Macha
La Ratte Potatoes, Bagna Cauda, Dill Oil
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Tasting Menu
Gulf By-Catch
Tomatoes, Leche de Tigre, Guanciale
Bairdi Snow Crab
Golden Melon, Creme Fraiche, Tomato Consomme
Panang Curry
Pattypan Squash, Spring Peas, Coconut
Dry Aged Duck*
Dates, Pistachio Dukka
TX Wagyu*
Sunflower Suya, Uziza, Tamarind
Blackberry & Verbena
Custard, Meringue, Lemon Gelee
Wine Paring
Reserve Wine Paring
Supplements:
Foie Tartlet
Black Pepper, Hazelnut
Tuna Toast
Fried Sardine, Smoked Butter
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
