Small
Jicama Salad, Pepita Vinaigrette, Mango
Big Eye Tuna Crudo, Gordal Olive, Gundilla Pepper*
TX Wagyu Carpaccio, Gouda, Pickled Strawberries
Grilled Cauliflower, Yam Curry, Gremolata
Tarts
Buttered Onions, Jumbo Crab, Celery Leaf
Foie Gras, Grapefruit, Black Pepper Honey
Medium
Saucisson aux Mimolette, Robuchon Potatoes
Grilled Gulf Prawns, XO, Hazelnuts
Mushroom Donburi, Caramelized Onion, Puffed Rice Furikake
Braised Lamb Ribs, Preserved Lemons, Carrot BBQ
Large
TX Wagyu Denver Cut, Chanterelle, NOLA Bordelaise
Pollo al Carbon, Mole Poblano, Mitad-Mitad Tortilla
Grilled Yellowtail Snapper, Garlic Confit, Caraway Oil
Braised Pork Collar, Nuoc Cham, Toasted Rice Powder
Sides
Seeded Sourdough, Whipped Butter, Local Honey
Glazed Carrots, Papalo Yogurt, Salsa Macha
Greek Potato Pave, Whipped Ricotta, Paprika
Platinum Osetra Caviar
Smoked Trout Roe
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
A La Carte
Small
Seeded Sourdough, Whipped Butter, Local Honey
Jicama Salad, Pepita Vinaigrette, Mango
Yellowfin Tuna, Sugar Cube Melon, Blackberries
TX Wagyu Carpaccio, Gouda, Pickled Strawberries*
+Platinum Osetra Caviar 30
Tarts
Foie Gras, Grapefruit, Black Pepper Honey
HK Shrimp Tart, Green Garlic, Sweet Soy
Buttered Onions, Jumbo Crab, Celery Leaf
+Smoked Trout Roe 15
Medium
Saucisson aux Mimolette, Robuchon Potatoes
Mushroom Donburi, Caramelized Onion, Puffed Rice Furikake
Large
Pollo al Carbon, Mole Poblano, Mitad-Mitad Tortilla
Grilled Yellowtail Snapper, Purple Kimchi, Gochujang Oil
Braised Pork Collar, Nuoc Cham, Toasted Rice Powder
TX Wagu Denver Cut, Mushrooms, NOLA Bordelaise*
Sides
Grilled Cauliflower, Yam Curry, Gremolata
Glazed Carrots, Papalo Yogurt, Salsa Macha
La Ratte Potatoes, Bagna Cauda, Dill Oil
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Tasting Menu
Gulf By-Catch
Tomatoes, Leche de Tigre, Guanciale
Bairdi Snow Crab
Golden Melon, Creme Fraiche, Tomato Consomme
Panang Curry
Pattypan Squash, Spring Peas, Coconut
Dry Aged Duck*
Dates, Pistachio Dukka
TX Wagyu*
Sunflower Suya, Uziza, Tamarind
Blackberry & Verbena
Custard, Meringue, Lemon Gelee
Wine Paring
Reserve Wine Paring
Supplements:
Foie Tartlet
Black Pepper, Hazelnut
Tuna Toast
Fried Sardine, Smoked Butter
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
