Small
Jicama Salad, Pepita Vinaigrette, Mango
Big Eye Tuna Crudo, Gordal Olive, Gundilla Pepper*
TX Wagyu Carpaccio, Gouda, Pickled Strawberries
Grilled Cauliflower, Yam Curry, Gremolata
Tarts
Buttered Onions, Jumbo Crab, Celery Leaf
Foie Gras, Grapefruit, Black Pepper Honey
Medium
Saucisson aux Mimolette, Robuchon Potatoes
Grilled Gulf Prawns, XO, Hazelnuts
Mushroom Donburi, Caramelized Onion, Puffed Rice Furikake
Braised Lamb Ribs, Preserved Lemons, Carrot BBQ
Large
TX Wagyu Denver Cut, Chanterelle, NOLA Bordelaise
Pollo al Carbon, Mole Poblano, Mitad-Mitad Tortilla
Grilled Yellowtail Snapper, Garlic Confit, Caraway Oil
Braised Pork Collar, Nuoc Cham, Toasted Rice Powder
Sides
Seeded Sourdough, Whipped Butter, Local Honey
Glazed Carrots, Papalo Yogurt, Salsa Macha
Greek Potato Pave, Whipped Ricotta, Paprika
Platinum Osetra Caviar
Smoked Trout Roe
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
