Lunch

Salads

Jicama Salad – $16

Red Leaf Lettuce, Mango, Pepita-Avocado Vinaigrette

Add Grouper $12 | Add Texas Wagyu $20

Cauliflower Salad – $16

Castelfranco, Tahini, Sumac

Add Grouper $12 | Add Texas Wagyu $20

Sandwiches

Fried Grouper Sandwich – $16

Celery Slaw, Sambal, Sprouts, Garlic

Veggie Sandwich – $16

Eggplant Caponata, Tomato, Avocado Crème Fraîche

Entrees

Duck Confit Croquette – $22

Whole Grain Mustard, Grapefruit Marmalade

Grilled Brassica – $20

Sweet Potato Curry, Gremolata, Mimolette Cheese

Mushroom Donburi – $18

Confit Egg Yolk, Caramelized Onions, Chanterelles Mushroom

Grilled Prawns – $28

XO sauce, Hazelnut, Mustard Greens

Pollo al Carbon – $48

Hibiscus Salsa, Mitad-Mitad Tortilla, Mole Poblano

Tx Wagyu Denver – $58

Chanterelles, NOLA Bordelaise

Sides

Greek Potato Pavé – $10

Whipped Ricotta, Paprika, Oregano

Crispy Sunchokes – $12

Black garlic, Crème Fraîche

Brassica Pickle Chips – $8

Garlic Aioli

375mL Half Bottle Carafes

White

Chablis – $55

Guy Robin ‘Vieilles Vignes’ Burgundy, France 2022

Chenin Blanc – $40

Mosse Loire Valley, France 2023

Chardonnay – $35

Au Bon Climat Santa Barbara County, California 2023

Red

Grenache/Cinsault – $45

Bruno Duchêne ‘La Luna’ Roussilon, France 2022

Barbera D’Alba – $30

Alessandro & Gian Natale Fantino Piedmonte, Italy 2020

Pinot Noir – $55

Cristom ‘Mt. Jefferson’ Wilamette, Oregon 2022

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition