Tasting Menu

Jimaca Tetela
Prawn Carpaccio

Vermillion Snapper Crudo

Leche de Tigre, Grapefruit, Lardo

Crab with Buttered Onion

Black Pepper Sabayon, Trout Roe, Oregano

Cold Smoked Red Grouper

Jaew Mak Keua, Prik Nam Pla, Amino Glaze

Dry Aged Duck

Date Mollassess, Pistachio Dukka

Tx. Wagyu Denver

Sunflower Seed

Chocolate and Pecan Coulant

Black Tea Ice Cream, Orange Blossom

Husk Cherry
Stroopwafel