Tasting Menu

Gulf By-Catch

Tomatoes, Leche de Tigre, Guanciale

Bairdi Snow Crab

Golden Melon, Creme Fraiche, Tomato Consomme

Panang Curry

Pattypan Squash, Spring Peas, Coconut

Dry Aged Duck*

Dates, Pistachio Dukka

TX Wagyu*

Sunflower Suya, Uziza, Tamarind

Blackberry & Verbena

Custard, Meringue, Lemon Gelee

Wine Paring
Reserve Wine Paring

Supplements:

Foie Tartlet

Black Pepper, Hazelnut

Tuna Toast

Fried Sardine, Smoked Butter