Gulf By-Catch
Tomatoes, Leche de Tigre, Guanciale
Bairdi Snow Crab
Golden Melon, Creme Fraiche, Tomato Consomme
Panang Curry
Pattypan Squash, Spring Peas, Coconut
Dry Aged Duck*
Dates, Pistachio Dukka
TX Wagyu*
Sunflower Suya, Uziza, Tamarind
Blackberry & Verbena
Custard, Meringue, Lemon Gelee
Wine Paring
Reserve Wine Paring
Supplements:
Foie Tartlet
Black Pepper, Hazelnut
Tuna Toast
Fried Sardine, Smoked Butter
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
